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FOOD FOR YOU BOOK 2 TEXTBOOK + EBOOK 3E

FOOD FOR YOU BOOK 2 TEXTBOOK + EBOOK 3E

$59.95

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Description

ISBN: 9781316649374
Author: Sally Lasslett And Chrissy Collins
Publication Date: 2017
Publisher: Cambridge University Press
Product Type: Textbook
Format: Paperback
Edition: Third

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FOOD FOR YOU BOOK 2 TEXTBOOK + EBOOK 3E

Updated to reflect the Design and
Technologies: Food Specialisations
syllabus across the Australian
Curriculum and variant state
curricula, Food for You Third
Edition equips students with the
skills they need to thrive within
the classroom and helps them to
develop an ethical and responsible
understanding of food choices for
life outside of the classroom.
New in this edition:
• Clearly identified new material provides students
with an awareness of food production from
paddock to plate, encourages discussion and
equips them with the knowledge to be ethical
consumers in local and global contexts.
• Updated content including well-tested new recipes
and diverse activities that cater to multiple learning
styles are combined with a fresh, clear, easy-tofollow
layout to engage today’s students.
What we’ve kept that you love:
• The Interactive Textbook included with the print
textbook brings the study of food to life.
• The in-depth focus on the design process and
solutions encourages students to apply design
thinking and to work with design briefs.
• The kitchen-friendly design with a ring-bound
workbook and visually helpful images is ideal for the
practical Food Studies classroom.

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