FOOD SOLUTIONS: FOOD STUDIES UNITS 3&4 4E STUDENT BOOK + EBOOK
The fourth edition of Food Solutions: Food Studies Units 3 & 4 has been re-written specifically for the new Food Studies VCE Study Design. The trusted author team has added exciting new dishes from around the world to complement existing much-...Show more...
- ISBN: 9780170378482
- Author: Glenis Heath, Heather Mckenzie And Laurel Tully
- Publication Date: 2016
- Publisher: Nelson Cengage
- Product Type: Textbook
- Format: Paperback
- Edition: Fourth
- Shipping Info
The fourth edition of Food Solutions: Food Studies Units 3 & 4 has been re-written specifically for the new Food Studies VCE Study Design.
The trusted author team has added exciting new dishes from around the world to complement existing much-loved recipes, each accompanied by nutritional information to reflect the increased focus on enabling students to understand and own their food decisions.
Featuring fully updated case studies and activities, designed to increase students’ understanding and awareness of the issues surrounding food supply and consumption, Food Solutions builds a foundation of learning for students to live better and pursue further training and employment in food-related industries.
*Complimentary access to NelsonNet is available to teachers who use the accompanying student book as a core resource in their classroom. Contact your education consultant for access codes and conditions.
If an item is discontinued or temporarily out of stock a customer service representative will contact you.Postage & Handling
All prices are in Australian dollars (AUD) and are intended for shipment within Australia. The following postage charges apply (please note these are only a guide, postage may differ):
- $7.95 for 1 or 2 small items only Australia wide
- $11.95 for larger orders Australia wide
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