RECIPES FOR FOOD TECHNOLOGY JUNIOR SECONDARY WORKBOOK
Recipes for Food Technology Junior Secondary Workbook is the first recipe journal written to the meet the practical requirements of Food Technology and Home Economics subjects across Australia. Introduction to food preparation and cooking processe...Show more...
- ISBN: 9781107682191
- Publication Date: 2013
- Shipping Info
Recipes for Food Technology Junior Secondary Workbook is the first recipe journal written to the meet the practical requirements of Food Technology and Home Economics subjects across Australia.
Introduction to food preparation and cooking processes and techniques addresses core curriculum requirements and provides students with with key skills and knowledge.
Culturally diverse recipes include dishes from a variety of cultures to develop and broaden students’ skill sets.
Step-by-Step cooking processes cover complex cooking processes in each recipe in a structured, step-by-step way that promotes mastery of these processes.
Comprehensive review questions test and extend student knowledge of key skills and techniques.
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All prices are in Australian dollars (AUD) and are intended for shipment within Australia. The following postage charges apply (please note these are only a guide, postage may differ):
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