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20860 Web Image 20230427 20042 9781009395922

CAMBRIDGE FOOD FOR LIFE YEAR 7-10 STUDENT BOOK + EBOOK

$69.95

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Equipping students with the skills they need to thrive both in and out of the classroom and develop an ethical and responsible understanding of food choices for life. - An accessible approach to the new Australian Curriculum Design and Technologies Version 9.0 Food specialisations sub-strand, that also caters for state Food Technology curriculums. - A single resource for Years 7-10 that provides multiple entry points to the knowledge and skills content to support teachers in tailoring individualised learning for a mixed-ability classroom. - A design-driven approach that empowers students to make informed food choices and to apply design thinking as they create innovative solutions to meet specific needs. and much more!

CAMBRIDGE FOOD FOR LIFE YEAR 7-10 STUDENT BOOK + EBOOK is categorised under:

New & Upcoming Titles
Technology
Food Technology

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ISBN	9781009395922
Author	Fiona Matthews, Chrissy Collins, Sally Lasslett
Publication Date
Publisher	Cambridge University Press
Product Type	Book
Format	Paperback
Last Updated	01/07/2025