Food by Design for Years 7-10 empowers teachers to inspire a lifelong love of food, nutrition, and cooking in their students. More than just a textbook, the fifth edition is a contemporary resource filled with recipes, modern examples and practical activities designed to save you time and cost. Food by Design provides a solid foundation that integrates key knowledge and skills with hands-on-learning. Combining comprehensive and scaffolded coverage of the new Victorian Curriculum with a focus on key topics, such as sustainability and the Australian Guide to Healthy Eating, with budget and time-friendly recipes and rich and tailored activities, Food by Design engages students in the fascinating and multifaceted world of food. Enhanced Student Engagement Keep students captivated with a fresh text design, interactive activities, and engaging animation videos. These elements are crafted to maintain interest and enhance the learning experience. Practical and Relevant Recipes Discover easy-to-make recipes that fit within a double lesson and use budget-friendly ingredients. These recipes help build student confidence and encourage cooking at home, while embracing dietary trends with alternative proteins like tofu and tempeh. Tailored Learning Experiences Engage all learners with visual aids like images, diagrams, and infographics. Activities are designed to meet diverse learning needs, offering support for those who need it and challenges for advanced students. Glenis Heath is an educational consultant who provides teaching and learning advice to teachers both in seminar and school-based settings. She is a highly experienced examination assessor and has presented examination revision lectures for students in VCE Food Studies. She has also been instrumental in the development of resources and professional learning opportunities for teachers of VCE Food Studies. Glenis is a past president and life member of Home Economics Victoria.