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11299 Web Image 20170411 0 9781316649374

FOOD FOR YOU BOOK 2 TEXTBOOK + EBOOK 3E

$62.95

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Updated to reflect the Design and Technologies: Food Specialisations syllabus across the Australian Curriculum and variant state curricula, Food for You Third Edition equips students with the skills they need to thrive within the classroom and helps them to develop an ethical and responsible understanding of food choices for life outside of the classroom. New in this edition: • Clearly identified new material provides students with an awareness of food production from paddock to plate, encourages discussion and equips them with the knowledge to be ethical consumers in local and global contexts. • Updated content including well-tested new recipes and diverse activities that cater to multiple learning styles are combined with a fresh, clear, easy-tofollow layout to engage today’s students. What we’ve kept that you love: • The Interactive Textbook included with the print textbook brings the study of food to life. • The in-depth focus on the design process and solutions encourages students to apply design thinking and to work with design briefs. • The kitchen-friendly design with a ring-bound workbook and visually helpful images is ideal for the practical Food Studies classroom.

FOOD FOR YOU BOOK 2 TEXTBOOK + EBOOK 3E is categorised under:

Technology
Food Technology

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ISBN	9781316649374
Author	Sally Lasslett and Chrissy Collins
Publication Date
Publisher	Cambridge University Press
Product Type	Book
Format	Paperback
Last Updated	01/07/2025